MOTHER'S DAY MENU
Two layers of gluten-free, vegan cake decorated with cashew-based buttercream, naturally sweetened with maple syrup.
❀ Raspberry Lemon
❀ Maple Blueberry
❀ Carrot Spice
❀ 4" cake for 2 people ($ 20)
❀ 6" cake for 4 people ($ 40)
❀ 8" cake for 6 people ($ 60)
Gluten-free, vegan, naturally sweetened cake loaves serve 4-6 slices.
❀ Lemon Lavender ($14)
❀ Carrot Cake ($12)
❀ Maple Pecan ($16)
All our cookies are gluten-free, vegan and naturally sweetened. They are mainly made from almond flour, maple syrup and coconut oil.
Available by the half dozen and dozen.
❀ Salted chocolate chip ($16 - 32)
❀ Raspberry Almond Thumbprint ($18 - 36)
❀ Caramel Double Chocolate ($18 - 36)
Our gluten-free, vegan brownies and blondies are sweetened with coconut sugar and maple syrup. Our nanaimo bars are made of dates, coconut, agave and cocoa.
Available by the half-dozen.
❀ Maple Nut Brownies ($22)
❀ Marshmallow Blondies ($18)
❀ Nanaimo bars ($ 20)
Our hand-rolled vegan pies are naturally sweetened and made with a coconut oil and almond flour gluten-free sweet crust.
They serve 8 portions.
❀ Traditional Pecan Pie ($ 22)
❀ Maple Sugar Pie ($19)
❀ Blueberry Crumble ($19)
Our Veggie pot pies and Quiches are prepared on our homemade gluten-free and vegan pie crust. Each pie contains 8 servings.
❄Veggie Pot- Pie ($ 22)
Veggies and pulled jackfruit baked in vegan and gluten- free béchamel sauce.
❄ Leek & Cashew "cheeze" Eggless Quiche ($ 20)
Made with a tofu and chickpea base, filled with cashew cheese, leeks, mushrooms, and spinach.